Autumn Calabrese's Chicken Noodle Soup

chicken-noodle-soup-cheryl-isola

Ingredients:

  • 2tsp. of olive oil
  • ½ cup chopped onion
  • 2 cups sliced celery
  • 4 cups low-sodium organic chicken broth
  • 3 chopped rotisserie chicken breast, boneless, skinless
  • 1 ½ cups of sliced carrots
  • 1tsp. dried oregano leaves
  • ½ tsp. of sea salt
  • ½ tsp. ground pepper
  • 1 ¼ cups of dry whole wheat pasta (shells or penne)- or quinoa, or rice pasta
  • ½ cup chopped fresh cilantro

Instructions:

  1. Heat oil in large saucepan over medium heat.
  2. Add onion and celery, cook, stirring frequently, for 5 minutes, or until onion
  3. is translucent.
  4. Add broth, chicken, carrots, oregano, salt, and pepper. Bring to a boil. Add
  5. pasta, reduce heat to low’ gently boil for 10 minutes.
  6. Add cilantro before serving.