Rainbow Veggie Pinwheels

A rainbow of veggies and chicken are combined with ranch spread on a rolled tortilla to make healthy and delicious pinwheel sandwiches (adapted from “Dinner at the Zoo”).

Ingredients:

image of cream cheese, bell peppers, spinach, purple cabbage, and shredded chicken wrapped up in corn tortillas and sliced into bite sized pieces ontop of a cutting board.  
  • 4 large corn tortillas 
  • ⅔ cup whipped cream cheese (can use light)
  • 1 tbs. Dry ranch powder (you can use store bought)
  • ½ cup thinly sliced red bell pepper strips (Sun Harvest brand)
  • ½ cup thinly sliced yellow bell pepper strips
  • ½ cup baby spinach leaves (Sun Harvest brand)
  • ½ cup of shredded purple cabbage
  • 1 cup cooked shredded chicken (Sun Harvest brand)